Here you'll find answers to questions we get asked all the time.
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We adhere to the strictest kashrut laws.
We use Chalak Bet-Yosef meat under the strict supervision of Badatz Yore’ De’Aa “Harav Machfud”.
The rest of our dry ingredients are either OU if imported or various leading Badatzim that have been approved for use by our Mashgiach.
for any kashrut questions please feel free to contact us and we will gladly answer any questions that you might have.
We are Bnei Torah and Shabbat Observant.
We get asked this question all the time.
The reason beef jerky is so expensive is because when we process the meat, we lose 65% in water weight. That means that for every 3 kg of raw meat that we process we end up with just 1 kg of dry goods.
Yes and No .
For most people Beef jerky is considered to be a “superfood”.
It is high in protein and contains an excellent source of Vitamin B12, Zinc, Selenium, and Niacin. A good source of Riboflavin, Pantothenate, Iron, Phosphorus, and Vitamin B6. It is also a source of trace elements Choline, Thiamin, Magnesium, and Potassium.
However, it does contain a high amount of sodium which may not be suitable for some people’s diet but can still be enjoyed in moderation.
Please Make a health conscience decision for yourself.
The answer is no.
Although beef jerky isn’t cooked like most traditional foods it does however reach a temperature high enough to be considered a cooked food.
Yes! We follow a protocol to ensure the safety of our product.
Yes, below 2% and it’s a good thing we do!
Nitrates make processed meat safe to eat by inhibiting the growth of harmful bacterias, curving the chance of potential food borne illnesses.
Rest assured that you will always be consuming a safe and delicious product.
The white fibers inside of the the meat are the natural “weaving” composition that are responsible for holding and binding the protein together. It is a completely natural phenomenon and should be no reason for concern.
Who doesn’t eat beef jerky? is the real question!
From Social gatherings to everyday people on-the-go, travelers, hikers, soldiers, campers, bodybuilders, and especially children! No one can get enough of this delicious snack.
Yes! and Yes!
We have a dedicated Gluten free and Keto-friendly line that is made with a traditional salt brine and/or gluten free ingredients.
Some of our other flavors can support a ketogenic lifestyle and don’t contain any added sugars. Their carb content comes solely from what’s naturally found in the meat, and are therefor low on the glycemic index.
Please avoid storing this product in excessive heat for prolonged periods of time, such as the glove compartment of your car.
Store your package in a cool and dry place and always keep away from wetness and moisture as this can spoil the goods.
Unopened packages are good for 180 days from the date of purchase and up to 1 week after the package has been opened.
If the package has been opened and you are not sure if it is still good, we strongly advise you to dispose of the unused portion to avoid potential illness.
Beef jerky is a great post workout snack that’s preferred amongst athletes and bodybuilders due to the fact that each 100g bag contains 54g of protein which is the equivalent of eating a 250g piece of steak.
Lots of protein, with less eating!
Yes!
Authentic Beef Jerky is chewy because it’s made from 100% whole muscle meat. Not ground. Not reconstructed. It therefore retains all of the natural fibers and characteristics of the meat, which is the contributing factor to its unique leathery texture. Hence the name “jerky”.
Beef up! Rivals the best non-kosher jerky brands the world over.
You either love it or you don’t.